|f/4.5, 1/15, 100ISO|
This is the recipe I used as inspiration. It calls for a pound of bacon which was way too much. I used 3 slices. Chop into small pieces and brown. If your bacon gives off a lot of grease you will want to drain (or pat the pan with paper towel to absorb the grease). Mine was fine and didn't need this step (or maybe I just like bacon grease).
|f/4, 1/15, 110ISO|
Add in chopped onion, celery and carrots. Throw in a bay leaf and a bit of dried thyme. Let this cook down until the veggies are somewhat soft.
|f/5.3, 1/15, 125ISO|
|f/5.3, 1/15, 500ISO|
|f/4.5, 1/15, 110ISO|
I found this recipe over at For the Love of Cooking and it is very close to what I did, so if you're looking for exact measurements, this will work for you.
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Make It Great Monday (Etcetorize)
Oh, it sounds delicious! You really do take the most awesome food photos!
Yummy!! However I think we would use the pound of bacon.:) I second Terri your food photos are fabulous.
Thanks for sharing! I love bean and bacon soup, but have never tried making it myself. Now I will have to give it a shot!
Briana @ babblingsandmore.blogspot.com
I would eat the whole pot.
I have never heard of too much bacon. :)
It's certainly soup season - and I have got to try some of your recipes. This looks like it would warm you up on a chilly day!
I really need to make this one day, we love beans and bacon!
oohh I can smell that bacon now!
Oh this looks AMAZING!! I need a big ole bowl of this for dinner I think!
P.S This is your favorite Lindsay ;)
That sounds delicious! Thanks for sharing the recipe
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