The garden is still producing gorgeous veggies: tomatoes, one red pepper, eggplant, green beans, chard and kale. They're all still going crazy. So this supper was really just throwing handfuls of produce into the oven to roast and then pouring it over pasta. So fresh.
I started by chopping the roma tomatoes, then the eggplant, and finally that single red pepper.
|Yellow and Red Tomatoes|
|One sad little red pepper|
I also added fresh basil and parsley and of course a dusting of freshly grated parmesan cheese over top. A side of wine. :) It really hit the spot and was super easy.