Monday, March 5, 2012

Moroccan Squash and Chickpea Stew



The smell of this stew simmering filled the house with the most fabulous aroma ever.  No, I mean it.  I am hungry all over again just remembering it.

The recipe is from Mom Filter and I followed it pretty much exactly except that I didn't have preserved lemons.  I grated some lemon peel and immersed chunky pieces of lemon into the stew instead, which I later forgot to mention to the people eating it.  Oops, don't eat the chunks of lemon.  :)





The recipe called for cinnamon which I don't always like in savory dishes, but this was perfect.  If you don't like it, try just a small bit - if you do like cinnamon, go crazy, it really makes this dish.


I served it over couscous but next time I wouldn't bother, I would just enjoy the stew.  It was that awesome.



The preserved lemons had me curious so I am going to take a stab at making some of those.  I've never seen them in any of our grocery stores.  Maybe they're more gourmet than small-town Beamsville, lol.  Have you ever seen them or used them in a recipe?


Here's where I'm partying:
Let's Eat (Love on High Heat)
Wow Us Wednesday (Savvy Southern Style)
What We Wore and Made (Rae Gun Ramblings)
Link It Up Wednesday (Junk In Their Trunk)
Rock n Share (The Shady Porch)
Time For A Party (Fine Craft Guild)
It's A Party (A Creative Princess)
Thriving on Thursdays (Domesblissity)
Blog Stalking Thursday (The Crafty Blog Stalker)
Taking Timeout Thursday (Mom On Timeout)
Delightfully Inspiring Thursday Party (Delightful Order)
Things I've Done Thursday (Bear Rabbit Bear)
Link Greet Party (Country Momma Cooks)

10 comments:

Terri @ A Creative Princess said...

I can smell it from here! Yum!

Stephanie said...

Oh this looks amazing! I am pinning it!! and will hopefully find some of these veggies at the farmers markets starting pretty soon!! I have never heard of lemon preserves, keep us updated what you find out! :-)

Amy said...

Oh wow does that look yummy!!!! The best combos are the ones you wouldn't expect!

Adrianne said...

Wow, that is a very unexpected combination, but I'd really like to try it! It looks great! :)

Kadie said...

Yum, It does look good! I haven't heard of preserved lemons either. It would be interesting to make some. I bet your stew made you feel are warm and happy.:)

It's All Connected said...

If you figure out how to do the preserved lemons, I hope you share that with us! ~ Maureen

MiMi said...

It looks really filling!

Mary ~ said...

Hi Terry, YUM, this is my kind of recipe!!! I've never seen or heard of preserved lemons, that's the first! Now I'm curious....here I come GOOGLE:) Thanks for the great share!

Dulce fresa said...

Thanks Terry for this delicious Recipe..
Here you have how to preserve lemon..
But I always buy it in moroccan supermarket.

http://simplyrecipes.com/recipes/how_to_make_preserved_lemons/

Deana said...

Thanks for linking up @CountryMommaCooks…..have a wonderful weekend:)

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