|f/4.5, 1/15, 100ISO|
This is the recipe I used as inspiration. It calls for a pound of bacon which was way too much. I used 3 slices. Chop into small pieces and brown. If your bacon gives off a lot of grease you will want to drain (or pat the pan with paper towel to absorb the grease). Mine was fine and didn't need this step (or maybe I just like bacon grease).
|f/4, 1/15, 110ISO|
Add in chopped onion, celery and carrots. Throw in a bay leaf and a bit of dried thyme. Let this cook down until the veggies are somewhat soft.
|f/5.3, 1/15, 125ISO|
|f/5.3, 1/15, 500ISO|
|f/4.5, 1/15, 110ISO|
I found this recipe over at For the Love of Cooking and it is very close to what I did, so if you're looking for exact measurements, this will work for you.
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Make It Great Monday (Etcetorize)