The ingredients are pretty simple: butter, chocolate, eggs and sugar. Sounds like heaven, doesn't it.
I used a mix of dark chocolate and semi-sweet because the group was split on their preferences (I'm a bitter dark chocolate gal - wonder what that signifies? hmmmm?).
The eggs are separated and the whites are whipped up to stiff peaks. Do you know what this means? It means that the peaks will remain upright even after you stop beating the egg whites.
This wonky-looking gooey brownie cake needed some help in the presentation department, so I picked up some whipped cream, the aerosol kind, and let my nephew, Lucas, have at it.
It was a serious job because this cake was for Grams' birthday. You can see the concentration.
A couple of candles. Beautiful job, Lucas!
Happy Birthday, Mom/Grams!
This is where I'm partying:
It's A Party (A Creative Princess)
Super Sweet Thursday Par-tay (Fabulously Flawed)
Freestyle Friday (Happy Hour Projects)
Shine On Fridays (One Artsy Mama)