Tuesday, November 29, 2011

Zucchini-Caramelized Onion Tart

Be sure to check out the giveaway I am sponsoring over at Happy Hour Projects (ends Sunday).

This is still sitting in my belly, making me all food happy as I type this.  I hope I don't get too mushy about it - because it was PHENOMENAL.  I wasn't sure what to make for supper and then remembered that I had taken out puff pastry a few days ago and figured I had better get to using it.

I stared in the crisper looking at zucchini, mushrooms, peppers, squash.  What to do, what to do?  I finally decided on this:

f/4.8, 1/60, 1600ISO

Cut up two onions and caramelize on the stove top (about 15 or 20 minutes).  Near the end, splash with some rice wine vinegar and dried thyme.

f/7.1, 1/200, 1600ISO

Roll out the puff pastry and top with the onions.

F/4.5, 1/1000, 1600ISO

Next comes some Parmesan cheese and mozzarella.

F/4.5, 1/640, 1600ISO

On top of that you can show off your skills by lining up some thinly sliced zucchini.  A little salt and pepper on top.

F/4.5, 1/500, 1600ISO

Pop into the oven at 350 for about 25 minutes.

Add some grated Parmesan on top and broil until it turns that awesome brown.

F/4.5, 1/200, 1600ISO

Slice with a pizza cutter and Bob's your uncle.  This would be great as an appetizer as well.

F/3.8, 1/100, 1600ISO
Next time I would cut back on the mozzarella a bit.  It was over the top cheesy and sooooo good.

This is where I'm partying:


Terri @ A Creative Princess said...

Oh my gosh, it sounds to die for!! Great photos, I wanted to take a bite of the screen!

Lesley said...

Yum! I heart zucchini and caramelized onions! I'm going to try this recipe within the next 2 days. Sadly, in December I am putting myself back on low carb and won't be able to eat anything good from then on. No bread. Though I could just eat the toppings!

Unknown said...

MMMMmmmmmmmm! I could almost smell this one! I can't wait to try it. I have to buy some puff pastry. It would be a good one to remember for the summer too when all the zucchini is going crazy!

Rosemary@villabarnes said...

Mmmmm, I may actually try this myself instead of having you add it to the rather large buffet I've requested.

Macey said...

Um. Cut back on the cheese?? You're kidding. Right?? ;)

Trish@MomOnTimeout said...

I am a huge fan of zucchini and this looks amazing. I just pinned this and would love for you to come share at Taking A Timeout Thursday if you get the chance. Thanks!


Hanna said...

This looks amazing!!!! Thank you so much for dropping by my blog!!! Ao nice meeting you

Xoxox Hanna

Shiloh said...

Oh my goodness! I love caramelized onion, esp with a little thyme. And then you add cheese and zucchini? UH mazing!
Definitely pinning.:)

Honey at 2805 said...

This really does look good! I plan on trying it very soon...like this weekend maybe.

Thank you for linking your recipe to Potpourri Friday!

HoneySage said...

This looks like a great Christmas Eve recipe! Thanks for sharing!

Unknown said...

Oh, yummmmmmmmy! Those look and sound deLICious! So glad you shared them at Shine On Fridays! Off to check out your giveaway...

Shannah @ Just Us Four said...

Wow, this looks delicious. My SIL is veggie so this would be a perfect option to add to my Christmas dinner for her.

Amy of While Wearing Heels said...

This recipe has my mouth watering. Pinning!

If you enjoyed this read,...

Consider joining me over at my active blog: Write Create Connect
Related Posts Plugin for WordPress, Blogger...