This pizza was inspired by Amy from Love on High Heat. She does a margherita pizza on the grill that looks amazing. I mirrored her technique but had entirely different ingredients on hand, so this is how mine turned out.
I grilled up a bunch of veggies. I put cherry tomatoes (bit of oil, salt and pepper) in a foil packet and threw that on the grill.
I added peppers, zucchini, and mushrooms (again with oil, salt and pepper) straight onto the grill.
Look at the grilled deliciousness. Mmmmm.
Next I took the grilled cherry tomatoes and whirled them in a little food processor with some garlic and basil. This is what I used for the pizza sauce.
I also used the shallots for this pizza with a little bit of the flavoured butter as well.
From here it's pretty simple. Spray a bit of oil on the na'an and grill for a few minutes on each side to get a crispy effect. Then put on the grilled veggies and top with mozzarella. Drop the barbecue cover and warm through until the cheese melts, about 5 minutes. Enjoy, maybe with a little purple basil torn on top. Mmmm.
What are your favourite pizza toppings? Happy Grillin'.
I grilled up a bunch of veggies. I put cherry tomatoes (bit of oil, salt and pepper) in a foil packet and threw that on the grill.
I added peppers, zucchini, and mushrooms (again with oil, salt and pepper) straight onto the grill.
Look at the grilled deliciousness. Mmmmm.
Next I took the grilled cherry tomatoes and whirled them in a little food processor with some garlic and basil. This is what I used for the pizza sauce.
I also used the shallots for this pizza with a little bit of the flavoured butter as well.
From here it's pretty simple. Spray a bit of oil on the na'an and grill for a few minutes on each side to get a crispy effect. Then put on the grilled veggies and top with mozzarella. Drop the barbecue cover and warm through until the cheese melts, about 5 minutes. Enjoy, maybe with a little purple basil torn on top. Mmmm.
What are your favourite pizza toppings? Happy Grillin'.
10 comments:
Never thought about Na'an as a pizza crust. Don't know why...I love it! Yours looks delicious. I love mushrooms, onions, sun dried tomatoes or fresh, and fresh mozzarella. Do you deliver?
I've never tried pizza on the grill, I'm going to have to give it a whirl. I just don't know if those veggies would make it to the pizza, though. I might just get a fork and eat them off the grill!
My favorite pizza is veggie pizza--exactly as featured. Yum!
This looks terrific! Did you put any oil on the Na'an, before you grilled it? I will definitely try this!
Mmmm ... love veggie pizza!
Terry, this looks so good. I need a wife like you to cook me fabulous veggies. ;)
I don't have a favorite pizza, unless you count them all. I like to mix it up!
Oh this is amazing! My favorite! So yummy!!!! I can smell this! I can taste this!!! I better wipe my mouth, I am drooling! LOL! Take Care ;o)
Oh man that looks good. I love Grilled/roasted tomatoes so much. I couldn't them all day! That combo looks amazing!!! Thanksnformthe shout out!!!
Oh man that looks good. I love Grilled/roasted tomatoes so much. I couldn't them all day! That combo looks amazing!!! Thanksnformthe shout out!!!
That all looks so, so yummy! I'm hosting a linky party "One Creative Weekend" at OneCreativeMommy.com. I'd love for you to visit and link up this idea and/or anything else you'd like to share.
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