Tuesday, September 6, 2011

Stuffed Mushrooms

Don't forget to check out my giveaway, here.

I'm not sure you can even call this a recipe.  It is super easy and insanely delicious.  I will take a picture of every step so it looks more complicated, like a real recipe would.

Preheat oven to 350 degrees.

Clean a bunch of mushrooms, removing the stems (you can keep them to make broth or throw in soups).

Scoop some Boursin cheese into each cap.

Line a cookie sheet with tin foil.

Put the caps on a cookie sheet and place in the oven at 400 degrees.

Wait 15 minutes, and then pull them out.

Don't pop one of these into your mouth, whole, right from the oven.  They are seriously hot and will definitely burn the top of your mouth.  Not that anyone did that or anything.  Just saying.

Now, if someone hadn't eaten all of the stuffed mushrooms before realizing that no photos were taken, you would be seeing a picture of those lovely mushrooms right here.  Instead, all you get is this satisfied grin.

And a photo of somebody else's mushrooms.

That's it.  That easy!  Hope you give them a try and enjoy them. (and maybe even take a picture or two of them).

I'm partying here:

Lady Behind the Curtain


Terri @ A Creative Princess said...

Oh wow, they look to die for! Now that's a recipe I think even I can make!

Yvonne@StyleBurb said...

I love an easy recipe... my husband loves mushroom caps. I might be nice and make these as an appetizer tonight since I have the WHOLE ENTIRE DAY free!!!!!

Unknown said...

YUMMY!!!! I can't wait to give them a try! I HAD to make pesto again last night hubby and I were craving it again. So..... thanks for the new addiction! :)

Lovely Light said...

Ooh Yum! You make it seem so easy! We always have mushrooms in our fridge and I looove cheeeese (although we might have to find another brand here in SA. Sounds like something we'll be making soon!
P.S.- Thanks for the comment on my seashell garland!

Mindy said...

LOL. I have never had that cheese. Crazy, I know. It's all over the place here. Now I have an excuse to buy it. Although, I'm not a mushroom girl. The Dad will tear these up though. I'm pinning them. :o)

Ann from On Sutton Place said...

Can't believe you ate all of them. They must be seriously good. :o)

SV said...

You're pretty funny! You and I cook alike ;-) Great recipe, though. I think I'll have to try this for an app sometime soon.

Anonymous said...

I love boursin cheese. we bought by accident... can you imagine... and it turned out to be amazing... these caps look amazing and easy... Love the grin... you can really tell that they were delish!

Lindsay @ Delighted Momma said...

YUMMMMYYY! This is one of my favorite things to eat..although I have never attempted to make them myself. Hahaha I love that you had none left over to snap a pic..something I would do :)

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