|F/2.8, 1/320, 200 ISO|
I laid these out on a greased tin-foil-covered cookie-sheet and topped with some cooking spray (butter would be even better, but we're dieting around here), brown sugar and fresh nutmeg. Have you ever seen fresh nutmeg? If not, this is what it looks like:
|f/2.8, 1/80, 200 ISO|
How cute is that?!!!
I popped them into a 350-degree oven for about 15 minutes. Then I flipped them over and put some spray, brown sugar, nutmeg and cinnamon on that side, and then cooked for another 5-10 minutes until tender (yours make take more or less time depending on how thick you cut the rings).
|f/2.8, 1/50, 200 ISO|
We are definitely making these again. I am going to play with cutting these rings in half for easier eating. Great flavour and company presentation.