Monday, March 5, 2012
Moroccan Squash and Chickpea Stew
The smell of this stew simmering filled the house with the most fabulous aroma ever. No, I mean it. I am hungry all over again just remembering it.
The recipe is from Mom Filter and I followed it pretty much exactly except that I didn't have preserved lemons. I grated some lemon peel and immersed chunky pieces of lemon into the stew instead, which I later forgot to mention to the people eating it. Oops, don't eat the chunks of lemon. :)
The recipe called for cinnamon which I don't always like in savory dishes, but this was perfect. If you don't like it, try just a small bit - if you do like cinnamon, go crazy, it really makes this dish.
I served it over couscous but next time I wouldn't bother, I would just enjoy the stew. It was that awesome.
The preserved lemons had me curious so I am going to take a stab at making some of those. I've never seen them in any of our grocery stores. Maybe they're more gourmet than small-town Beamsville, lol. Have you ever seen them or used them in a recipe?
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8 comments:
I can smell it from here! Yum!
Oh this looks amazing! I am pinning it!! and will hopefully find some of these veggies at the farmers markets starting pretty soon!! I have never heard of lemon preserves, keep us updated what you find out! :-)
Oh wow does that look yummy!!!! The best combos are the ones you wouldn't expect!
Wow, that is a very unexpected combination, but I'd really like to try it! It looks great! :)
If you figure out how to do the preserved lemons, I hope you share that with us! ~ Maureen
It looks really filling!
Hi Terry, YUM, this is my kind of recipe!!! I've never seen or heard of preserved lemons, that's the first! Now I'm curious....here I come GOOGLE:) Thanks for the great share!
Thanks Terry for this delicious Recipe..
Here you have how to preserve lemon..
But I always buy it in moroccan supermarket.
http://simplyrecipes.com/recipes/how_to_make_preserved_lemons/
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