This is still sitting in my belly, making me all food happy as I type this. I hope I don't get too mushy about it - because it was PHENOMENAL. I wasn't sure what to make for supper and then remembered that I had taken out puff pastry a few days ago and figured I had better get to using it.
I stared in the crisper looking at zucchini, mushrooms, peppers, squash. What to do, what to do? I finally decided on this:
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| f/4.8, 1/60, 1600ISO |
Cut up two onions and caramelize on the stove top (about 15 or 20 minutes). Near the end, splash with some rice wine vinegar and dried thyme.
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| f/7.1, 1/200, 1600ISO |
Roll out the puff pastry and top with the onions.
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| F/4.5, 1/1000, 1600ISO |
Next comes some Parmesan cheese and mozzarella.
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| F/4.5, 1/640, 1600ISO |
On top of that you can show off your skills by lining up some thinly sliced zucchini. A little salt and pepper on top.
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| F/4.5, 1/500, 1600ISO |
Pop into the oven at 350 for about 25 minutes.
Add some grated Parmesan on top and broil until it turns that awesome brown.
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| F/4.5, 1/200, 1600ISO |
Slice with a pizza cutter and Bob's your uncle. This would be great as an appetizer as well.
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| F/3.8, 1/100, 1600ISO |
This is where I'm partying:
Fall Into Fall - It's a Party (DIY By Design)
What We Wore and What We Made (Rae Gun Wear)
Link It Up Wednesday (Junk in Their Trunk)
It's a Party (A Creative Princess)
SYS Blog Link Party (Somewhat Simple)
Taking Timeout Thursday (Mom On Time Out)
Potpourri Party (2805)
Freestyle Friday (Happy Hour Projects)
Super Sweet Thursday Par-tay (Fabulously Flawed)
Flaunt it Friday (Chic on a Shoestring)
Weekend Bloggy Reading (Serenity Now)
Frugalicious Friday (Finding Fabulous)
Shine on Fridays (One Artsy Mama and Happy Go Lucky)
Sundae Scoop Link Party (I Heart Naptime)
Cure for Common Monday (Lines Across my Face)
Making Monday Marvelous (Creating Really Awesome Free Things)
What We Wore and What We Made (Rae Gun Wear)
Link It Up Wednesday (Junk in Their Trunk)
It's a Party (A Creative Princess)
SYS Blog Link Party (Somewhat Simple)
Taking Timeout Thursday (Mom On Time Out)
Potpourri Party (2805)
Freestyle Friday (Happy Hour Projects)
Super Sweet Thursday Par-tay (Fabulously Flawed)
Flaunt it Friday (Chic on a Shoestring)
Weekend Bloggy Reading (Serenity Now)
Frugalicious Friday (Finding Fabulous)
Shine on Fridays (One Artsy Mama and Happy Go Lucky)
Sundae Scoop Link Party (I Heart Naptime)
Cure for Common Monday (Lines Across my Face)
Making Monday Marvelous (Creating Really Awesome Free Things)
12 comments:
Oh my gosh, it sounds to die for!! Great photos, I wanted to take a bite of the screen!
Yum! I heart zucchini and caramelized onions! I'm going to try this recipe within the next 2 days. Sadly, in December I am putting myself back on low carb and won't be able to eat anything good from then on. No bread. Though I could just eat the toppings!
Mmmmm, I may actually try this myself instead of having you add it to the rather large buffet I've requested.
Um. Cut back on the cheese?? You're kidding. Right?? ;)
I am a huge fan of zucchini and this looks amazing. I just pinned this and would love for you to come share at Taking A Timeout Thursday if you get the chance. Thanks!
http://www.momontimeout.com/2011/11/taking-timeout-thursday-no-6.html
This looks amazing!!!! Thank you so much for dropping by my blog!!! Ao nice meeting you
Xoxox Hanna
Oh my goodness! I love caramelized onion, esp with a little thyme. And then you add cheese and zucchini? UH mazing!
Definitely pinning.:)
This really does look good! I plan on trying it very soon...like this weekend maybe.
Thank you for linking your recipe to Potpourri Friday!
This looks like a great Christmas Eve recipe! Thanks for sharing!
Oh, yummmmmmmmy! Those look and sound deLICious! So glad you shared them at Shine On Fridays! Off to check out your giveaway...
Wow, this looks delicious. My SIL is veggie so this would be a perfect option to add to my Christmas dinner for her.
This recipe has my mouth watering. Pinning!
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